Discover our wines

 

White Muscat

Muscat

Tasting
Mineral nose with muscat notes and menthol. Fresh mouth and complex contains aromas of linden, mint and musk as well that a beautiful vigor.

Plating
Muscat

Techniques
Light maceration from 4 to 6 hours. Vinification at low temperature.

Commander

White

Rolle, Clairette and Grenache blanc

Tasting
A well-balanced round wine, with shades of citrus fruits.

Planting
Rolle, Clairette and Grenache blanc

Techniques
Low-temperature vinification and slow fermentation. The wines remain on thin lies all winter, so as to acquire expression and roundness.

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White Patricia Ortelli

Rolle and Grenache blanc

Tasting
A very round wine, warm and powerful. Vine-peach aromas. Four to six hours of pellicular maceration.

Planting
Rolle, Grenache white.

Techniques
Low-temperature vinification and slow fermentation. The wines remain on thin lies all winter so as to acquire expression and roundness.

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White Cuvée Etoiles

Rolle, Grenache white and Clairette

Tasting
A slightly woody wine, ample and round, with shades of grilled bread. Candied lemon aromas.

Planting
Rolle, Grenache white and Clairette.

Techniques
Vinification in new oak barrels.

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Rosé

Syrah and Grenache

Tasting
Lively and smart. Raspberry aromas.

Planting
Syrah and Grenache

Techniques
Light maceration (pale colour), followed by “bleeding” (extraction of the juices) and low-temperature fermentation in stainless steel vats. Direct Pressing

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Rosé Patricia Ortelli

Syrah and Grenache

Tasting
Round, well-balanced and silky. Currant aromas.

Planting
Syrah and Grenache

Techniques
Light maceration (pale colour), followed by bleeding (extraction of the juices) and low-temperature fermentation in stainless steel vats.

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Red four seasons

Syrah and Merlot

Tasting
Nose of thyme and hints of scrubland. Balanced, well structured wine with flattering roundness.

Planting
Syrah and Merlot

Techniques
Traditional fermentation in cement vats for 8 to 10 days with pumping over and aging in stainless steel vats.

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Red

Syrah and Grenache

Tasting
Redberries and cherries aromas. Supple and very fruity wine.

Planting
Syrah and Grenache

Techniques
Traditional fermentation in cement vats during 6-8 days with risings, followed by growing in a vat.

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Red Patricia Ortelli

Syrah and Cabernet Sauvignon

Tasting
Beautiful dark robe. Cooked redberries aromas. Powerful wine, slightly tannic.

Planting
Syrah and Cabernet Sauvignon

Techniques
Traditional fermentation in cement vats during 8-10 days, with risings, followed by growing in a vat. Some of the growing is done in new oak barrels.

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Red Cuvée Etoiles

Syrah, Grenache and Cabernet Sauvignon

Tasting
Raspberry, blackberry and liquorice aromas. Soft and silky tannins with a very round and rich final note.

Planting
Syrah, Grenache and Cabernet Sauvignon.

Techniques
Growing in new oak barrels.

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